The natural strong taste chicken broth extract are made of fresh chicken bones and it also made by using modern bioengineering technology to have mild enzymolysis, have good smell, concentrate and opsonize. It has natural soup-stock flavor and smell, fresh taste and have long aftertaste and it also has natural broth taste and smell, long-last flavor, which can give processed products pure stewed bone soup flavor and strength the feature flavor and strong taste of the food to improve the level of the products.

  1. Have soup flavor and smell;

  2. Long-last flavor, pure stewed bone soup flavor and strong taste of the processed products, strength the feature flavor and strong taste of the food and improve the level of the products;

  3. Convenient, cost down;

  4. As the basic material of food processed, it can make the products keep long-last quality and has rarely change of the smell while heating and storing.



  It is suitable for adding the flavor and smell into the food processed. It can be also used in home-use flavor, frozen food, instant noodles flavor, hot-pot seasoning and puffed food.

  Suggesting addictive amount: 0.5%~4%