Main curative effect of sleeve-fish
Sleeve-fish, also known as sleeve-fish, flying sleeve-fish, high nutritional value, is a valuable seafood. It cuttlefish, octopus and other seafood brachiopods software function is basically the same in terms of nutrition, are rich in protein, calcium, phosphorus, iron, potassium, etc., and contains a very rich, such as selenium, iodine, manganese, copper and other trace elements food.
Sleeve-fish with fresh seafood and meat extract as raw materials, boiled extract, combined with biological enzyme, membrane separation, aroma response, low-temperature vacuum concentration, high pressure homogenization and spray drying and other modern processing technology and refining process, having seafood products unique flavor, mellow taste delicious, natural and safe, delicious and nutritious, can be widely used in meat products, convenience foods, household condiments, soups, frozen food and other savory seasonings and flavor production.
Sleeve-fish extract has a high nutritional value. Sleeve-fish extract is rich in calcium, phosphorus, iron, beneficial to bone development and blood, can be effective in treating anemia; Sleeve-fish extract in addition to rich in protein and essential amino acids, the Sleeve-fish is also rich in taurine, inhibit blood cholesterol levels, relieve fatigue, restore sight and improve liver function; Sleeve-fish extract which contains peptides and selenium have anti-virus, anti-radiation effect; Professor Wang Cun-Xin Institute of Oceanology said cholesterol low and high density of the points, Sleeve-fish cholesterol to high density based on the human body for the good. And animal fat, poultry fat Sleeve-fish body structure is significantly different. Sleeve-fish extract contains protein, omega-3 fatty acids, copper, zinc, B vitamins and iodine. B vitamins can help relieve migraine headaches, phosphorus helps calcium absorption. 100 g Sleeve-fish only 70 kcal of energy. Note: Do not exceed the daily amount of Sleeve-fish eat a fist, it is best not to eat fried.
Chinese medicine believes that the Sleeve-fish has Yin and Yang Wei, soothing tonic function
Sleeve-fish extract favorably to its nutritional value of beef and tuna. Hectogram dried Sleeve-fish contain protein 66.7 g, fat 7.4 g, and contains a lot of carbohydrates and calcium, phosphorus, sulfur and other inorganic salts. Fresh Sleeve-fish protein content as high as 16% to 20%, fat content is very low, only about 4% of the general meat, so the heat is far less than meat, for people who Papan, eating Sleeve-fish is a good choice, edible Sleeve-fish extract is a better choice. Sleeve-fish extract has higher levels of taurine. Edible Sleeve-fish extract can effectively reduce the blood vessel walls accumulate cholesterol, to prevent atherosclerosis, the formation of gallstones are quite effective. At the same time to supplement the brain, prevent Alzheimer's. Therefore, susceptible to cardiovascular disease, the elderly, the Sleeve-fish extract more wholesome food.
Modern medical study found, Sleeve-fish extract, although the higher cholesterol levels, but also contains a substance - taurine, and taurine inhibit the accumulation of cholesterol in the blood effect. As long as the food intake of taurine and cholesterol ratio of 2 or more, the blood cholesterol will not rise. The Sleeve-fish higher taurine content, the ratio was 2.2. Therefore, the consumption of Sleeve-fish extract, cholesterol just normally be used by the body, and not accumulate in the blood. Their cholesterol more focused on its internal organs site. People did not need to worry because the edible Sleeve-fish extract and lead to increased cholesterol intake.
Modern medical study found, Sleeve-fish extract, although the higher cholesterol levels, but also contains a substance - taurine, and taurine inhibit the accumulation of cholesterol in the blood effect. As long as the food intake of taurine and cholesterol ratio of 2 or more, the blood cholesterol will not rise. The Sleeve-fish higher taurine content, the ratio was 2.2. Therefore, the consumption of Sleeve-fish extract, cholesterol just normally be used by the body, and not accumulate in the blood. Their cholesterol more focused on its internal organs site. People did not need to worry because the edible Sleeve-fish extract and lead to increased cholesterol intake on?B0g?t?rish only 70 kcal of energy. Note: Do not exceed the daily amount of Sleeve-fish eat a fist, it is best not to eat fried.
In summary:
1. Sleeve-fish extract is rich in calcium, phosphorus, iron, beneficial to bone development and blood, can be effective in treating anemia;
2. Except Sleeve-fish extract rich in protein and essential amino acids, but also contains a lot of taurine, inhibit blood cholesterol levels, relieve fatigue, restore sight and improve liver function;
3. Sleeve-fish extract contains peptides and selenium have anti-virus, anti-radiation effect.
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